We adore this blackberry peach crisp! It’s juicy and syrupy and warm, topped with a crunchy oatmeal cookie crumble and vanilla ice cream. So easy and simple yet classically delicious. Summertime!
Who else is excited because it’s berry crisp season?!
This blackberry peach crisp is so warm with syrupy fruit and the most delicious, crunchy oatmeal cookie topping that makes it irresistible.
Is it even summer yet if you haven’t made a fruit crisp?!
I think not.
4th of July weekend is the perfect time to utilize a recipe like this. Serve it for dessert with lots of vanilla ice cream. It feels fancy and special and extremely summery, just the way I like it.
We’ve been getting the most delicious blackberries (from Costco! Of all places.) the past few weeks. And we’ve been flying through them! I’m talking like one container a day, at least. My kids love them and Eddie and I both put them in yogurt bowls. They are incredibly flavorful and delicious!
I knew I wanted to make a crisp or cobbler or crumble with them. And since everything berry goes wonderfully with peach, here we are.
I adore peach season!
They are another frequent add-in to my yogurt bowls. They are also one of my favorite snacks to have in the summer. And of course, I adore them in savory recipes like salads and salsa.
There is something about how juicy and perfect the combo of peaches and berries can be. The way it all melts and bursts together in a warm summery, yet cozy recipe.
Then we go and top it with ice cream?
I am so sold. It is all I want to make for dessert right now!
The whole process is super easy too.
I toss the berries and peaches with some flour, sugar and lemon juice.
Then, I make the oatmeal crumble with oats, brown sugar, some butter and cinnamon.
I sprinkle the crumble over the fruit and bake! It’s simple, easy, classic and really hits the spot.
You can even prep it ahead of time up until that point, then stick it in the fridge until you’re ready to bake.
Because the secret is to serve it WARM. Of course! I mean, just look at those melty vanilla rivers that swirl through the fruit. It’s the most important part.
That being said, I’ve totally grabbed a few spoonfuls straight from the fridge and enjoyed it. I mean… oatmeal means breakfast right?
Looks like it to me!
Blackberry Peach Crisp
Blackberry Peach Crisp
We adore this blackberry peach crisp! It’s juicy and syrupy and warm, topped with a crunchy oatmeal cookie crumble and vanilla ice cream. So easy and simple yet classically delicious. Summertime!
- 4 peaches, peeled and chopped
- 3 cups blackberries
- ¼ cup brown sugar
- 1 tablespoon flour
- ½ teaspoon kosher salt
- ½ lemon, juiced
- 4 tablespoons unsalted butter cut into tiny pieces
- vanilla ice cream, for serving
- fresh mint, for serving
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Preheat the oven to 375 degrees F. Spray a 9×13 baking dish with nonstick spray.
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Mix the peaches and berries in the baking dish. Toss with the sugar, flour, salt and lemon juice. Toss well. Let sit while you make the topping.
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Stir the oats, sugar, flour, cinnamon and salt together. Add the softened butter and use your hands to crumble it up and toss it in the mixture – I combine it for a full 5 minutes until it is really incorporated and crumbly – almost the whole mixture is like wet oat-y sand… Sprinkle it evenly over the fruit.
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Bake for 35 to 45 minutes, until the fruit is caramely and the crumble on top is golden. Let it cool slightly before serving with ice cream. Garnish with fresh mint!
The color too!
